The Life and Death of a Hubbard Squash - and other cooking adventures

One afternoon, long past Halloween, Mr Hubbard the Grey wandered into my kitchen. I thought, "What a delicious dinner idea!" and snuck up behind the unsuspecting squash.




Mr. Hubbard meets his doom



The countdown commences



Mr. Hubbard knows* what will happen next...


Like a wicked witch, I baked him into a cake and ate his insides with cinnamon and sugar.



Little nougats of gold!


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For Thanksgiving, I intend to cook the following:
+ bake french bread, extra thin loaves
+ roll goat cheese in cranberies and candied pecans
+ use crescent rolls to make small baked bries with onion and apple filling